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	<title>Breakfast &amp; Brunch Archives - Food in the Making</title>
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		<title>Scrambled Eggs</title>
		<link>https://foodinthemaking.com/scrambled-eggs/</link>
					<comments>https://foodinthemaking.com/scrambled-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Cheryl]]></dc:creator>
		<pubDate>Sun, 10 Sep 2023 18:19:05 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
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					<description><![CDATA[<p>Perfectly done scrambled eggs! Not too wet, not too dry. Buttery flavor down to the last bite. I ate these every single day on my FOODFIT Healthy Body Reset program, and now every single morning no matter what. They’re very quick and easy to make and come out perfectly every time. I make them in [&#8230;]</p>
<p>The post <a href="https://foodinthemaking.com/scrambled-eggs/">Scrambled Eggs</a> appeared first on <a href="https://foodinthemaking.com">Food in the Making</a>.</p>
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		<title>Sous Vide Egg Bites</title>
		<link>https://foodinthemaking.com/sous-vide-egg-bites/</link>
					<comments>https://foodinthemaking.com/sous-vide-egg-bites/#respond</comments>
		
		<dc:creator><![CDATA[Cheryl]]></dc:creator>
		<pubDate>Sun, 10 Sep 2023 16:59:51 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
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					<description><![CDATA[<p>An easy to make, mini omelette that tastes amazingly delicious. Lightly crispy on the outside, and perfectly cooked eggs on the inside. These sous vide egg bites are filled with tangy, melted cheese, crispy bacon, and carmelized onions making them the perfect meal prep breakfast for every day of the week. You won’t ever want [&#8230;]</p>
<p>The post <a href="https://foodinthemaking.com/sous-vide-egg-bites/">Sous Vide Egg Bites</a> appeared first on <a href="https://foodinthemaking.com">Food in the Making</a>.</p>
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		<title>How to Make Yogurt (Step by Step)</title>
		<link>https://foodinthemaking.com/how-to-make-yogurt-step-by-step/</link>
					<comments>https://foodinthemaking.com/how-to-make-yogurt-step-by-step/#respond</comments>
		
		<dc:creator><![CDATA[Cheryl]]></dc:creator>
		<pubDate>Tue, 01 Aug 2023 22:08:05 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
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					<description><![CDATA[<p>Creamy, thick, silky smooth, slightly tart is what yogurt is all about. Eating this homemade yogurt sends me into a dreamy relaxed state. This is a tasty healthy meal or snack that comes together with only two ingredients and is unbelievably easy to make. Table of Contents 1What is Yogurt2What You’ll Love About Yogurt3Tips for [&#8230;]</p>
<p>The post <a href="https://foodinthemaking.com/how-to-make-yogurt-step-by-step/">How to Make Yogurt (Step by Step)</a> appeared first on <a href="https://foodinthemaking.com">Food in the Making</a>.</p>
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		<title>Fried Egg: How to Fry an Egg</title>
		<link>https://foodinthemaking.com/fried-egg-how-to-fry-an-egg/</link>
					<comments>https://foodinthemaking.com/fried-egg-how-to-fry-an-egg/#respond</comments>
		
		<dc:creator><![CDATA[Cheryl]]></dc:creator>
		<pubDate>Sun, 30 Jul 2023 19:34:34 +0000</pubDate>
				<category><![CDATA[Breakfast & Brunch]]></category>
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					<description><![CDATA[<p>Lightly crispy outer edge, perfectly done whites, and a yolk that will meet you anywhere you want to be. Do you like sunny side up, over easy, over medium, or over hard? The world is your oyster when it comes to fried eggs. They truly are delicious for breakfast, no doubt! But the beautiful thing [&#8230;]</p>
<p>The post <a href="https://foodinthemaking.com/fried-egg-how-to-fry-an-egg/">Fried Egg: How to Fry an Egg</a> appeared first on <a href="https://foodinthemaking.com">Food in the Making</a>.</p>
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