Description

Thick, creamy, smooth and silky greek yogurt make the best savory dips, yogurt fruit dips, and cream cheese frostings. For best results, make homemade yogurt in the best yogurt machine on the planet by Luvelle {my opinion}. Then for extra thick greek yogurt, pile it onto thick, luxurious, organic cheesecloth to drain away all the excess whey. The result is extra creamy, extra thick, and extra spreadable yogurt.

Ingredients

Scale

3 cups of Greek Yogurt

Honey, optional

Vanilla, optional

Sweet Spices, optional

Savory Spices, optional

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Instructions

Make or purchase 3 cups of Greek Yogurt
Line a mesh strainer with thick cheesecloth
Place the mesh strainer over a medium to large sized mixing bowl, it must be able to float over the. top of the bowl so it’s not touching the bottom
Scoop the greek yogurt into the cheesecloth
Cover with a lid or a plate
Let strain for 3-4 hours or until desired consistency
Add spices to make your yogurt dip for a savory experience
Add honey and spices to make a yogurt fruit dip for a sweet experience
Add honey, vanilla, and natural food coloring to make a cream cheese frosting for your favorite cakes and cupcakes