Description
Soft, yummy, lightly sweet, very lightly crisped, this peanut butter cookie recipe will tease your tastebuds with its mellow peanut butter flavor. It’s the perfect after dinner cookie! Or if you’re looking for a sweet treat to satisfy your crazy cravings but don’t want to overdo, then this is the perfect cookie for you!
Ingredients
Scale
- 1 cup of no-sugar peanut butter, I use one from Whole Foods 365 but Target has a version also
- 1/4 cup of pure honey
- 2 Tbsp of softened butter, I use Kerrygold Irish Butter
- 1/4 tsp of baking soda
- 1/4 cup of very fine almond flour
- 1/4 cup of coconut flour
- 1 egg
Instructions
- Preheat the oven to 350 degrees
- Line a large baking sheet with parchment paper
- Cream the butter and peanut butter together in a medium sized bowl, you can use a hand mixer here if you’d prefer
- Mix in the baking soda, almond flour, and coconut flour
- Lightly beat the egg in a large bowl
- Combine the cookie mixture with the egg in the larger bowl
- Beat mixture lightly with a hand mixer to fully blend in the egg
- Use a cookie scoop or teaspoons to drop the balls of cookie dough onto the lined baking sheet
- Bake for 10 minutes
- Remove to cooling racks