Gather your cooking equipment, a small frying pan, small mixing bowl (and another to eat it with afterward), a butter knife, and 2 forks. 

 

Place a small frying pan on the stove and turn the heat to medium.

 

Add 1 tbsp of butter to the pan to begin melting. Having enough fat in the pan is very important to cooking the eggs perfectly.

 

While the butter melts, crack 4 eggs into the small mixing bowl and whisk well together. I use a fork to mix my eggs well, but you could use an actual whisk. This is your preference. 

 

Then add in the ¼ cup of water or milk and whisk it well together.

 

Pick up the pan and distribute the butter evenly around the bottom and lower edges of the pan by swirling it in your hand. 

 

Pour the egg mixture over the evenly distributed butter. 

 

Let the mixture start to set up. Usually takes 1-3 minutes. Keep peeking at it. 

 

**I begin grabbing my packed lunch out of the fridge and getting it into my work bag here. Plus I get my Keurig going to make my collagen coffee. 

 

Once the eggs begin to set up, start stirring them in the pan with a spatula. Scrape the bottom and the sides to keep the eggs together. 

 

As they start setting up more and more, continue stirring them until they have fully come together and are no longer runny or super shiny. 

 

They will look like fluffy and yellow, curds of scrambled eggs. This process will take less than 5 minutes. 

 

Be careful not to walk away, or stop stirring them. They can dry out quickly and begin to brown. 

 

Remove them from the heat and enjoy them.