Baked Chicken Thighs Recipe
Of all the chicken thighs recipes, you’ll love this version! Tender, juicy inside, slightly crisp outer layer that’s seasoned to perfection. These will quickly become a fam fav, prep is under 5 minutes, and they take about 45 minutes to cook.Â
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 boneless, skinless chicken thighs, about 1.5 lbs
- 1 tsp paprika
- 1 tsp garlic granules
- 1 tsp onion powder
- 1-2 Tbsp Mexican Seasoning Blend
- ¼ cup olive oil
Instructions
- Preheat the oven to 400 degrees
- Line a 9 X 13 glass dish with parchment paper, bottom and all sides
- Add the chicken thighs, spaced about 1 inch apart
- Sprinkle the suggested seasonings liberally across all of the chicken thighs, onion, garlic, paprika, then Mexican Seasoning Blend
- Drizzle the olive oil evenly across all chicken thighs
- Bake for 45 minutes, times may vary based on your preference and your oven
Notes
I bake for longer than 45 mins. If the chicken thighs are still a tiny bit frozen, I add them to the oven as it’s preheating then I cook them for 60 mins total. I love a little crisp! So, it’s up to you to decide how you love your chicken.Â
I get my Mexican Seasoning Blend from Whole Foods because it’s tasty and goes with a lot of dishes. Plus there are zero additives and sugar added. I don’t eat any seasonings with non-caking agents, preservatives, or added sugars. They have been shown to irritate the gut lining.Â
Find it online: https://foodinthemaking.com/baked-chicken-thighs-recipe/