Quick and Healthy Coleslaw (Keto, Paleo, Whole30, SCD)
Truly the best homemade coleslaw I have ever eaten. The flavors of the simple spices blending with this combination of veggies is unbelievable good. Perfect as a side salad or for taking along to a BBQ! Crunchy cabbage along with the subtle sweetness of the carrots, all balanced by the oil and vinegar dressing is amazing.
Ingredients
1/2 small head green cabbage
1/2 small head purple cabbage;2 carrots
1 red bell pepper;1 garlic glove, pressed
1 tsp sea salt;1 tsp black pepper (could use white pepper)
1 tsp dijon mustard (no sugar added)
1/2 cup white vinegar (apple cider vinegar is great in this too)
1/4 cup avocado oil (could use olive oil)
Instructions
OPTIONAL: 1/2 tsp honey (I skip this step) It does give a sweeter coleslaw taste!” ]Chop or finely grate the cabbage, carrots, and red pepper in a food processor or by hand.;Add to a large salad bowl (I use one with a lid).;Add to the large salad bowl the oil, vinegar, sea salt, pepper, garlic, and mustard.;Mix up thoroughly.;Dish it out to eat right away, or put it in the refrigerator to chill and absorb the flavors more until you are ready to devour it!
Find it online: https://foodinthemaking.com/quick-and-healthy-coleslaw/