Roasted Brussel Sprouts
This roasted brussel sprouts recipe results in oodles of brussel sprouts that have a crispy, delicious outside and soft creamy inside. The leaves on the outside caramelize into delicious crunchy leaf chips. They are super fun to eat! Swear! I gobble them down straight off the roasting pan when nobody’s looking. It’s like eating Fall.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Veggies & Sides
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1-½ lb of brussel sprouts, washed and trimmed
- 2 tbsp olive oil, or how ever much you pour into the bowl to coat every square inch
- Sea salt and black pepper, optional
Instructions
- Preheat your oven to 400 degrees
- Line your large baking sheet with parchment paper
- Trim your brussel sprouts as necessary
- Place the trimmed brussel sprouts in a large mixing bowl and douse them with olive oil
- Mix them thoroughly with your hands, or a wooden spoon, until they are well coated in olive oil
- Lay them across a large baking sheet so they have at least ½ inch space between each piece, lay any flat edges down
- Sprinkle them with sea salt and black pepper if you’d like added spices
- Place in the center rack of the oven and bake for 20-30 minutes
- You’ll know when they’re done if they are lightly crisp, charred on the outside, but soft and tender on the inside. Let your mouth decide.Â
- Season with extra salt and pepper upon immediate removal from the oven if you want extra flavor
Find it online: https://foodinthemaking.com/roasted-brussel-sprouts/