Description
This quick and easy salmon recipe will be a wonderful addition to your diet. It is easy to digest, very healthy, and packed with all those beneficial omega’s. Plus it’s just plain delicious!
Ingredients
Scale
- 1/2 cup gluten free tamari sauce
- 1 tsp sesame oil;1 Tbsp honey
- 100% pure no additives
- 2 Tbsp lemon juice
- 2 garlic cloves, through garlic press
- 2 slices of ginger, chopped small
- 2 tsp sesame seeds (not required)
- 1 large green onion
- 1/2 tsp sea salt
- 4 – 6-8 ounce salmon filets, not farmed
Instructions
- Whisk together all of the marinade ingredients in a non-reactive mixing bowl, like stainless steel or glass.
- Add the salmon filets and coat them thoroughly with the marinade.
- Refrigerate for 1 hour so the salmon can soak up all that yummy marinade.
- Heat the oven to 450 degrees and place the salmon filets skin side down into a baking dish.
- Cover the filets with the remaining marinade and bake for 10 mins.
- Increase the oven temperature to 500 degrees and bake for 5 more mins.
- Remove from the oven and eat right away!Â
Notes
TIP: if you want easy clean up, line the entire baking dish with a big of enough piece of parchment paper to cover the bottom and sides of the baking dish