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Sesame Ginger Salmon

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This quick and easy salmon recipe will be a wonderful addition to your diet. It is easy to digest, very healthy, and packed with all those beneficial omega’s. Plus it’s just plain delicious!

Ingredients

  • 1/2 cup gluten free tamari sauce
  • 1 tsp sesame oil;1 Tbsp honey
  • 100% pure no additives
  • 2 Tbsp lemon juice
  • 2 garlic cloves, through garlic press
  • 2 slices of ginger, chopped small
  • 2 tsp sesame seeds (not required)
  • 1 large green onion
  • 1/2 tsp sea salt
  • 4 – 6-8 ounce salmon filets, not farmed

Instructions

  1. Whisk together all of the marinade ingredients in a non-reactive mixing bowl, like stainless steel or glass.
  2. Add the salmon filets and coat them thoroughly with the marinade.
  3. Refrigerate for 1 hour so the salmon can soak up all that yummy marinade.
  4. Heat the oven to 450 degrees and place the salmon filets skin side down into a baking dish.
  5. Cover the filets with the remaining marinade and bake for 10 mins.
  6. Increase the oven temperature to 500 degrees and bake for 5 more mins.
  7. Remove from the oven and eat right away! 

Notes

TIP: if you want easy clean up, line the entire baking dish with a big of enough piece of parchment paper to cover the bottom and sides of the baking dish

Find it online: https://foodinthemaking.com/sesame-ginger-salmon/

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