Easy and quick to make, this frozen yogurt bark recipe is one of the best healthy snacks. Topped with fresh berries and crunchy gluten free granola.

I couldn’t even wait for this yogurt bark recipe to finish freezing. It looks amazing to my eyeballs! I grabbed a small bowl and figured it wouldn’t hurt anybody if I took one little piece while I was waiting.

Waiting, waiting, waiting! This yogurt bark recipe does take some time to freeze all the way through. If you love it like I do, I recommend making another pan of it before the other one runs out. That way you won’t have to wait!

The piece I took was like fro-yo, almost totally frozen through but kinda like soft serve ice cream topped with the sweetest, crunchiest, nut-iest granola, rich dark chocolate chips, and slightly tart berries. It was a fantastic preview! 

And I was right. Nobody got hurt. Except the photo I was going to take of it when it was done totally freezing, for y’all. 

I felt inspired to make this recipe because I am always searching for quick, easy, healthy snacks and treats. This one fits the bill perfectly. 

It literally is waiting for me when I get home. I can enjoy it any time of the day. 

What is Yogurt Bark

Yogurt bark is thick and creamy greek yogurt, sweetened if you like with honey, spread into a parchment lined ¼ sheet pan, then topped with your fav natural toppings. The topping can be berries, nuts, dark chocolate chips, granola {I love Paleo granola}.

What You’ll Love About Yogurt Bark

Yogurt bark is straight up delicious. Plus it's super good for your body. You’ll be doing yourself a credit to make this yogurt bark recipe and eat a ton of it. I promise!

Quick and easy to make

Great to have on hand for a freak out treat moment

All natural ingredients that are healthy to eat daily

It’s as pretty as it tastes

How to Make Yogurt Bark

Ingredients

Berries are a great fruit to use because they are filled with fiber, and are a denser fruit. Less water content overall makes it a perfect choice for this freezer dessert. 

Paleo Granola is perfect for those of us that eat gluten free and sugar free. It’s naturally sweetened and blends the ingredients in a way that equals pure deliciousness. 

Dark Chocolate - Chocolate Chips sweetened only with dates give the yogurt bark recipe the perfect hint of chocolate flavor. I love these chocolate chips and they don’t have any added sugar. That’s right! No added sugar and no weird sugar substitutes. Even stevia can taste weird sometimes. But, dates are oh so natural! 

Directions

First measure out two cups of greek yogurt, I make my own out of organic cream then drip it so it's beyond thick and creamy. It’s the ultimate in flavor, thickness, creaminess, and filled with healthy probiotics. 

I make plain greek yogurt and sweeten it with pure honey. Then I mix in pure vanilla extract, the real stuff.

Stir this all up so it’s well blended. The honey and vanilla will give it a slightly honey color, and it will taste incredible. 

The next step is to line your sheet pan entirely with parchment paper, which is great to prevent sticking. And let's not kid ourselves, we all love parchment paper because it makes cleaning up a breeze. 

Spread your greek yogurt mixture evenly in the sheet pan. 

Lastly, sprinkle on your toppings. I love the Paleo granola I use, so I believe deeply that it should coat every square inch of the yogurt bark. But, that’s your call. Then add a few berries, here and there. Finish up with the dark chocolate chips. 

Place your creative display of yogurt bark in the freezer and let it freeze overnight. Or, do what I do, just keep checking it. This involves taste testing for levels of frozenness. 

Cut it up into pieces, or just break off a frozen chunk when you want to eat it.

If you want to store it in a container in the freezer, be sure to layer parchment paper between each piece. 

Recipe Variations

There’s so many variations, that’s the true beauty of yogurt bark. Let your stomach guide you. 

Explore different combinations of berries, nuts, granola, chocolate chips. You could even add peanut butter or cocoa to your yogurt. You could drizzle nut butters over the top. 

It’s endless! Literally endless. 

Tips for Making Yogurt Bark

I recommend using a greek yogurt that you love. One where you can already gobble down every day, but also with a flavor that would go well with other flavors. That’s why I made honey vanilla greek yogurt. 

Use the freshest ingredients you can find.  

How to Store Yogurt Bark

This yogurt bark recipe needs to be kept in the freezer. If you have a lid for your sheet pan, that works great. If you don’t have a lid but want to keep the other freezer food and flavors off your delicious frozen treat, then you can cut it up into pieces and put it in an airtight container. Be sure to layer parchment paper between each piece to prevent sticking.

Recipe