Yayyyyy!! Here it is! A super scrump-dilly-iscious salmon recipe.
I love this recipe because it is quick and very delicious. That's the thing about cooking fish, it only takes like 10-15 mins total. Plus, there is an added bonus with this recipe, and that is it's 100% Paleo and SCD friendly. The ingredients are perfectly natural. And Oh Sooo Good!
If you are working on transforming your health, salmon is a wonderful addition to your diet. It is easy to digest, very healthy - packed with all that beneficial omega fat stuff, and it's just plain yummy!
Typical meat marinades in the grocery store are loaded with thickening agents, preservatives, refined sugars and lots of other names that I don't recognize. For example, even if the marinade has "honey" in the name it is typically still just high fructose corn syrup or some other refined sugar.
The marinade in this recipe only contains simple, wholesome, and natural ingredients. And did I mention that it's super yummy?!
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Sesame Ginger Salmon
- Prep Time: 1
- Cook Time: 15
- Total Time: 16 minutes
- Yield: 2 1x
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This quick and easy salmon recipe will be a wonderful addition to your diet. It is easy to digest, very healthy, and packed with all those beneficial omega’s. Plus it’s just plain delicious!
Ingredients
- 1/2 cup gluten free tamari sauce
- 1 tsp sesame oil;1 Tbsp honey
- 100% pure no additives
- 2 Tbsp lemon juice
- 2 garlic cloves, through garlic press
- 2 slices of ginger, chopped small
- 2 tsp sesame seeds (not required)
- 1 large green onion
- 1/2 tsp sea salt
- 4 – 6-8 ounce salmon filets, not farmed
Instructions
- Whisk together all of the marinade ingredients in a non-reactive mixing bowl, like stainless steel or glass.
- Add the salmon filets and coat them thoroughly with the marinade.
- Refrigerate for 1 hour so the salmon can soak up all that yummy marinade.
- Heat the oven to 450 degrees and place the salmon filets skin side down into a baking dish.
- Cover the filets with the remaining marinade and bake for 10 mins.
- Increase the oven temperature to 500 degrees and bake for 5 more mins.
- Remove from the oven and eat right away!Â
Notes
TIP: if you want easy clean up, line the entire baking dish with a big of enough piece of parchment paper to cover the bottom and sides of the baking dish
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